Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Tuesday, February 17, 2015

FOOD POST: A disappointing Valentine’s Day date at Modern Shanghai


Valentine’s Day – a simulated celebration, not really considered a legal holiday but one of the most celebrated time of the year.

Le boyfriend and I decided to have dinner in Modern Shanghai in Mall of Asia. It was packed since there was also an ongoing Pyro-Olympics happening in the area.






Let me walk you through the items we ordered.



PAN FRIED SHANGHAI PORK BUNS (138pesos/3 pieces)



This is supposed to be a good way to start the meal. Fluffy, soft bun and slightly crispy bottom with sesame seeds. The filling to dough ratio is perfect. This was my favorite dish that evening.

Unfortunately, it came mid meal after the dessert and the noodles were served (NAPAKA disorganized), and oh, I believe there should be 4 pieces but we only got 3.



NOODLES WITH SPICY SOUR SOUP (188 pesos)



These are hand pulled noodles in a spicy sour soup with tofu, mushrooms and leeks.

They served it cold though and the noodles were already soggy. The soup was also bland.



DEEP FRIED CRISPY CHICKEN WITH CRISPY GARLIC (588 pesos / half chicken)


Forgettable! Chicken was well seasoned but dry. They served this last after we ate all our food. (HAYS)



SHANGHAI VEGATABLE RICE (110 pesos/cup for 1 person)

The rice was sticky, wet and not flavorful at all. We were also not informed that this is just 1 cup. The server told us it will be good for 2 and got surprised when it came.



FRESH MANGO PUDDING (108pesos)


This is ok but nothing spectacular that will make you cry for joy.  



ICE TEA (108 pesos)
It’s not even a home brewed kind of ice tea; rather, it was the powdered one.



NOTE: I don’t have pictures of the rice and less of the chicken, because those came after more than 2 hours. I was very annoyed and starving so I didn’t bother taking pictures anhymore.

I got this photo from Google just to show you how the chicken and rice looks like
TOTAL BILL: 1,483 pesos (including the service charge)


WHAT ARE MY THOUGHTS??? AND could this be the most terrible dining experience I had?

Actually, we started out extremely thrilled to dine here. Very excited!!! But we got our first let down right away. The first was when we were just ordering. Most of the items on their menu are not available anymore. (Xiao long bao, other dimsums etc), that’s why we ended up ordering the not so good items.

Second, the server was very unprofessional. How? He yawned and stretched while he was taking our order. He also seemed to not know their menu which is a point less for me. I believe that it is a necessity for staffs to know what food they are serving, otherwise, they shouldn’t be out taking orders.

Third is the wait time. We waited for almost 2 hours for our food, and guess what? The first thing they served was the dessert. The noodle soup was served cold. The chicken was served like it came from a carinderia (ang baboy ng pagkalagay).

Fourth, I followed up our order and suddenly the waitress asked me “Mam, what did you order?” I was like, it’s been 2 hours and you’ll ask me what my order is? C’mon! She left and didn’t return and I have to call another waitress. (By this time, ready na akong manigaw)

Fifth, I asked for a manager but he kept on ignoring every single person who was already complaining. It got chaotic inside the restaurant.  Customers were complaining, some others were shouting and no one seemed to care or even pay attention, so it’s not only me but other customers as well that were already pissed off.

Lastly, the food that was served to us was mediocre and again, most of the items are not available – I would say around 60 percent. It is a total waste considering that they only have a small menu that’s why we didn’t get the chance to try out their famous Xiao Long Bao as it is not offered that time.  (Yun lang ang ipununta namin dito)

Is this a review or just plain rant? HAHA! Sorry but I’m still very frustrated. They ruined my date that night. It was supposed to be happy and sweet but it came out to be irritating and sour.  The ambiance is nice BUT the service was hell and the food was ordinary. For the price (+ 10% service charge), I’m expecting more from this place.

I know that there are a lot of people during that time, but aren’t they supposed to be ready for that kind of occasion? Is this the kind of service you will get every time there’s a surge of customers? Aren’t they supposed to pacify the angry diners rather than firing it up by showing no scale of professionalism at all?



And yes, this was the most awful dining experience in my 27 years of existence and even if they’re going to offer me a complimentary meal for the rest of my life, I wouldn’t accept it. That’s how bad it is, at least for me. 







Mall of Asia Complex (MOA) 
Second Floor, Entertainment Mall
Mall of Asia Complex (MOA), Pasay City

Wednesday, February 11, 2015

FOOD POST: MUST TRY - FOODS in the METRO






Hello February! Instead of 1, I will be showing you 4 places to try these amazing foods. WHY?

I just think it makes more sense to put it in one post rather than creating a separate post for an ice cream, a pizza etc. right? I’ve also decided to make (in the following posts) not only foods, but also good finds like cosmetics, bargains and so on.



Cold Stone Creamery – Almond Vanilla (230+ pesos)


Premium ice cream mixed with your choice of toppings on a cold stone.

Rich and Creamy, almost like a gelato consistency. I LOVE IT! The vanilla ice cream itself is very good on its own. Add some almonds for some texture and you’ll get one of the best tasting ice creams. J



Shakeys – Texas Chicken BBQ (299 pesos for a regular size thin crust)


If you like bbq, then you’ll definitely love this flavor. The pizza sauce is sweet and smoky topped with barbequed bits of chicken, red onions and a drizzle of pesto sauce on a thin crust.

Make sure to get the large one, because the regular size is not a good idea for sharing!



San Sung Korean Restaurant – Kimchi Jjiggae (300pesos)


A rich stew of kimchi, tofu, pork and vegetables served piping hot.  A total comfort food during the cold weather. Pair with a cup of rice and you have a complete meal.

I love that the kimchi in this stew is not so overpowering but still gives you that kick. The tofu is soft and delicate and just oh so SARAP! The pork can even be taken out of this dish and it will still taste lovely



El Pollo Loco – Classic Chicken (510 pesos, meal set good for 2)


Mexican style cooked chicken! The chicken tasted remarkable despite of its simplicity.

The white meat is a bit dry, but who cares? White meat is always dry. The marinate permeated all throughout the chicken – it’s divine!


Sadly, I only liked their chicken. The other chow that came with it (salsa, tortillas, Spanish rice, and flan) is BLEH!




That's all guys! See you again on the next posts! 




Sunday, January 25, 2015

FOOD POST: A Super Diner at SUPER BOWL OF CHINA


Since me and my hubby loves Flavours of China so much, we wanted to try similar restaurants that lead us to – Super Bowl of China.



We arrived during their dinner service and the place is fully packed, which is a good thing right? We waited for around 20 minutes to be seated.

The place is nice – nothing spectacular with the ambiance or the decorations. I love the Chinese inspired lights though, hanging all over the place. 






Busy Counter

Like other Chinese themed restaurants, Super Bowl of China offers an assortment of dishes – Dimsum, Noodles, Fried Rice, Chicken, Beef, Vegetables, and so on.


3 Cup Chicken (260pesos)



Three Cup Chicken is actually a Taiwanese - Chinese dish made of chicken (of course) cooked in soy sauce and sesame oil loaded with cloves of garlic and slices of ginger. It’s like Adobo, but better.

I love how the sauce permeated in the chicken.  The chicken is tender and very flavorful. 



Shrimp and Mushroom with Brocolli (365pesos)





This is one of their NEW dishes which are not in their regular menu and only available for a limited period of time.  It’s basically sauteed shrimp w/ mushrooms, broccoli, & other vegetables in a special white cooking sauce.

The shrimp is plump, juicy and not overcooked. The broccoli is half cooked which I loved – and the white sauce is divine.

The savor is the exact opposite of the chicken. The chicken has this very strong bold taste while the shrimp is very delicate.



Yang Chow Fried Rice (250pesos)


The fried rice is fluffy but not that flavorful. It tasted ok – but then again I had better.



 Mango Sago (95pesos)


Mango Sago is a very popular dessert in SE Asia especially in Hong Kong where it is believed to be invented.

I love mangoes and I love sago – so this is just the perfect way to end our dinner.






I am just happy how our impromptu dinner turned out. We were full and satisfied. We are definitely coming back to try their other dishes.







Mall of Asia Complex (MOA) 
Ground Floor, South Wing
Mall of Asia Complex Pasay City
Opening Hours: 10AM - 10PM

Friday, November 21, 2014

FOOD POST: WHAM BURGERS

I consider myself more of a Pizza lover than a burger lover. But who doesn't like to have a nice serving of burger once in awhile, right?

Monster and I stumbled upon Wham Burgers while looking for a place to have a quick bite. Their posters look appetizing. And like what Andrew Zimmern use to say – “If it looks good, eat it!”




I ordered Wham Burger with Cheese. (160pesos)
Signature 1/3 pound pure beef patty topped with ketchup, mustard, lettuce and tomato.


I asked the lady to cook it to medium only. JinLovestoEat said - If you want a well done burger, go to Burger Machine. HaHa!

The burger was nice but I had better.




Monster ordered Premium Chicken Sandwich (155pesos).
Crunchy fried chicken on a brioche bun with lettuce and mayonnaise.


Sad to say, the chicken was overcooked, dry and tasteless. One of the worst chicken burgers I had tasted.


Potato Wedges (70 pesos). Forgettable. 



For drinks, we just ordered Iced Tea – which as usual, was just the powdered one. 



OVERALL

We ate here around 5 pm and the place was empty. Not half empty, but empty. (Not a good sign at all). Even the drinks display is empty. (Refer to the first photo)

Price is reasonable. Food is just OK.  It is nice but we definitely had better.

The only good thing I can say is that they don’t use MSG.

Maybe it’s just this branch? I don’t know! I have seen some reviews about this and it looks pretty good.
What do you guys think? Let me know!






Ground Floor, North Wing, 
Mall of Asia Complex (MOA), Pasay City